Wednesday, June 11, 2008

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes. Nothing earth shattering here, just simple goodness. Coat potatoes with extra virgin olive oil, season with kosher salt and fresh ground black pepper then add some minced garlic and rosemary. Toss to coat then put them in your trusty cast iron skillet. Put the skillet in a pre-heated 450F oven for about 25-30 minutes. I like to open the oven and shake the pan back and forth a few times during the cooking to get some crispiness on more than one side of the potato.

No comments: