I whipped up a marinade with olive oil, fresh lemon juice, kosher salt, fresh ground black pepper, oregano and a splash of red wine and let them marinate overnight. Using the trusty 12” iron skillet I seared them on each side for about 2 ½ minutes then placed the skillet in a 400F oven for 15 minutes to finish. I topped each with sautéed caramelized onion, mushrooms and A1 sauce. Wow, what a great tender steak for two bucks!
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