It's the Fourth of July and I'm heading down I75 to Kevin's for pool time, music and Big Green Egg fun! Last year it was beef tenderloin, this time it's pork spareribs smoked on the BGE. Oh and I got to meet up with a long lost friend. It doesn't get any better than that ;)
Three and half hours or so at 250F with lump charcoal and some soaked hickory chips is a beautiful thing.