Goat cheese stuffed burgers topped with roasted red peppers is a nice way to mix it up from your standard cheeseburger fare. Start with about 3oz of your ground meat of choice and form into a patty with a well in the middle to hold the goat cheese. Spoon about a teaspoon of garlic and sun dried tomato mixture into the well. I found this at a local Publix but a homemade mixture would do nicely. Next slice a piece of log roll fresh goat cheese about 1/2 inch thick on top of the sun dried tomato garlic. Now form a large golf ball sized ball of your ground meat and form it into a patty to place on top. Form the patty until it is well formed and nothing will ooze outside while cooking. Cook for about four minutes per side on a grill or iron skillet until medium.
Prepare your roasted red peppers, either fresh of jarred to your preference. I used jarred red peppers lightly marinated in Zesty Italian Dressing. I like serving these with stone ground dijon mustard.
