tag:blogger.com,1999:blog-7224069874774289550.post6545290662207628718..comments2023-09-07T07:06:38.894-04:00Comments on Zank's Iron Skillet: Jalapeño PoppersZankhttp://www.blogger.com/profile/09100759681102071552noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7224069874774289550.post-1371257923224825732009-03-16T17:58:00.000-04:002009-03-16T17:58:00.000-04:00Thanks, I'm glad they liked them. You might try co...Thanks, I'm glad they liked them. You might try coating them twice with just the egg and break crumbs. I used Panko bread crumbs. Also the oil temp is critical so use a thermometer to measure.<BR/>Cuban style ribs sounds great!Zankhttps://www.blogger.com/profile/09100759681102071552noreply@blogger.comtag:blogger.com,1999:blog-7224069874774289550.post-20177438632644497982009-03-16T09:28:00.000-04:002009-03-16T09:28:00.000-04:00I used your recipe this weekend as a starter to Cu...I used your recipe this weekend as a starter to Cuban style ribs with rice. Mine did not look at good as yours, but I got complements. Thank you and keep posting!Anonymousnoreply@blogger.com