tag:blogger.com,1999:blog-7224069874774289550.post3772578211773640182..comments2023-09-07T07:06:38.894-04:00Comments on Zank's Iron Skillet: MeatballsZankhttp://www.blogger.com/profile/09100759681102071552noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7224069874774289550.post-59866129454357259002008-10-04T18:33:00.000-04:002008-10-04T18:33:00.000-04:00Yeah, I regularly use half and half ground beef an...Yeah, I regularly use half and half ground beef and ground pork. Never used ground veal though.<BR/>It will never be a pastrami from the Lower East Side....<BR/><BR/>ZankZankhttps://www.blogger.com/profile/09100759681102071552noreply@blogger.comtag:blogger.com,1999:blog-7224069874774289550.post-8044701635511904682008-09-30T22:31:00.000-04:002008-09-30T22:31:00.000-04:00Looks good!I tend to use beef most of the time but...Looks good!<BR/><BR/>I tend to use beef most of the time but doing the traditional blend of 1/3rd ground beef/pork/veal can be worth it sometimes.<BR/><BR/>Extra tenderness, less hamburger/meatloaf flavor.Greghttps://www.blogger.com/profile/13514517201021433201noreply@blogger.com